An economic model for the use of yoghurt in type 2 diabetes risk reduction in the UK

Publication Details

Lenoir-Wijnkoop I, Mahon J, Claxton L, Wooding A, Prentice A, Finer N. An economic model for the use of yoghurt in type 2 diabetes risk reduction in the UK. BMC Nutr. 2016 Dec:2(77).

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